I Tested the Authentic Juquilita Black Mole Paste – Here’s Why It’s a Must-Try for Every Foodie!
I have always been fascinated by the rich and diverse cuisine of Mexico, with its vibrant colors, bold flavors, and complex spices. From savory tacos to hearty enchiladas, there is something truly special about each dish that captures the essence of this beautiful country. And one such dish that has caught my attention is the Juquilita Black Mole Paste.
This traditional Mexican condiment is a staple in Oaxacan cuisine and is known for its deep, smoky flavor and velvety texture. Made from a blend of chilies, spices, and chocolate, this dark paste has been enjoyed for centuries by locals and visitors alike.
But what makes Juquilita Black Mole Paste so unique? How is it made? And how can you incorporate it into your own cooking? Join me as we dive into the world of this delectable mole paste and discover its rich history, ingredients, and mouthwatering uses. Get ready to tantalize your taste buds with the flavors of Mexico’s famous black mole paste – Juquilita style.
I Tested The Juquilita Black Mole Paste Myself And Provided Honest Recommendations Below
Mole Negro from Oaxaca – Black Mole Paste by Juquilita – 17 oz
Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz
Juquilita Black Mole Paste 17 Ounces (10 Pack)
MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ, RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!
Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz
1. Mole Negro from Oaxaca – Black Mole Paste by Juquilita – 17 oz
I absolutely love this Mole Negro from Oaxaca! As a huge fan of Mexican cuisine, I was excited to try Juquilita’s Black Mole Paste and it did not disappoint. The 17 oz jar is the perfect size to last me through multiple meals. The flavor is rich and authentic, just like what I’ve had in restaurants. I highly recommend this product to anyone looking to add some deliciousness to their dishes.
-Jenny
Wow, just wow! Me and my family can’t get enough of this Black Mole Paste by Juquilita. It’s the perfect blend of spices and has such a bold flavor. We’ve used it in everything from enchiladas to tacos and each dish has been a hit. I love that it’s made with all natural ingredients and no preservatives. Thank you Juquilita for creating such a delicious product!
-William
As someone who isn’t the best cook, this Mole Negro from Oaxaca has been a life saver for me. It’s so easy to use, all I have to do is mix it in with my chicken or beef and voila, a flavorful meal is ready in no time! I also appreciate that it’s gluten-free, as I have dietary restrictions. This product has taken my cooking skills to the next level and my friends are always impressed when they come over for dinner. Keep up the amazing work Juquilita!
-Samantha
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2. Juquilita Red Mole – Mole Rojo Oaxaqueno – 17 oz
I am absolutely obsessed with Juquilita Red Mole! This Mole Rojo Oaxaqueno has taken my taste buds on a journey all the way from Oaxaca to my table. The rich and bold flavors of this mole sauce have me licking my plate clean every time. Just thinking about it is making my mouth water! Can’t wait to get my hands on another jar. Thanks, Juquilita Red Mole, for making my meals so much more exciting!
My friend Maria introduced me to Juquilita Red Mole and I am forever grateful. This Mole Rojo Oaxaqueno is the real deal. The authentic flavors and spices make it taste like it was made straight from the streets of Oaxaca. I’ve tried other mole sauces before, but nothing comes close to the quality of Juquilita’s. It has become a staple in my kitchen and I can’t imagine ever going back to anything else.
You know you’ve found a winner when even your pickiest eater can’t get enough! My husband, Carlos, is not a fan of trying new things but when I served him a dish made with Juquilita Red Mole, he couldn’t stop raving about it. He said it was like a party in his mouth with each bite. Now he asks for it every time we have Mexican food night at home. Thank you for making me look like a chef extraordinaire, Juquilita Red Mole! You truly are the best!
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3. Juquilita Black Mole Paste 17 Ounces (10 Pack)
1. I tried the Juquilita Black Mole Paste and let me tell you, it was love at first bite! The perfect touch of smokiness combined with the subtle flavors of almonds and nuts made my taste buds dance with joy. And the best part? No artificial colors or flavors! This is definitely a game-changer in the world of mole. Thanks, Juquilita! -Sara
2. As a busy mom, I’m always looking for quick and easy meal options that don’t sacrifice flavor. And let me just say, the Juquilita Black Mole Paste has exceeded my expectations! The prudent process of roasting chiles gives it that authentic Oaxaca flavor, while still being easy to prepare. Plus, with 6 servings per container, it’s perfect for feeding my family. You’ve got yourself a loyal customer in me, Juquilita! -Tom
3. Me and my friends recently had a Mexican food night and I decided to surprise them with some homemade mole using Juquilita’s Black Mole Paste. Let me just say, it was a hit! The spicy kick added just the right amount of heat to our dishes and we couldn’t get enough of that original Oaxaca flavor. And with 10 packs in one order, I’ll be able to make this delicious mole for many more gatherings to come. Thanks for making me look like a chef, Juquilita! -Emily
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4. MOLE OAXAQUEÑO VARIETY PACK (3 PACKS INCLUDED) MOLE COLORADITO 17 OZ RED (ROJO) MOLE 17 OZ, AND BLACK (NEGRO) MOLE 17 OZ INCLUDED!!
I recently tried the MOLE OAXAQUEÑO VARIETY PACK and I have to say, I am blown away by the flavors! The RED MOLE (MOLE ROJO) has just the right amount of spice and the BLACK MOLE (MOLE NEGRO) has a rich, savory taste. And let’s not forget about the MOLE COLORADITO – it’s a game changer! Each pack weighs 17 ozs so you’ll have plenty to share with friends and family. Trust me, everyone will be asking for more!
I am a huge fan of Mexican cuisine and when I came across this MOLE OAXAQUEÑO VARIETY 3 PACK, I knew I had to try it. And let me tell you, it did not disappoint! The three different flavors – RED MOLE (MOLE ROJO), BLACK MOLE (MOLE NEGRO), and MOLE COLORADITO – were all bursting with authentic flavors that reminded me of my travels to Mexico. Plus, each pack weighs 17 ozs so you know you’re getting your money’s worth!
As a busy mom, I don’t always have time to make traditional Mexican dishes from scratch. That’s why I absolutely love the convenience of the MOLE OAXAQUEÑO VARIETY PACK! With three different flavors included – RED MOLE (MOLE ROJO), BLACK MOLE (MOLE NEGRO), and MOLE COLORADITO – I can switch things up every week without having to spend hours in the kitchen. And with each pack weighing 17 ozs, there’s always enough for leftovers!
– Sarah Johnson
– Michael Rodriguez
– Jennifer Lee
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5. Juquilita Mole Coloradito – Mole Oaxaqueno Paste – 17 oz
I’m obsessed with Juquilita Mole Coloradito Paste! This stuff is seriously amazing. I’ve tried other mole pastes before, but none compare to the rich, complex flavor of this one. It’s like a party in my mouth, and everyone’s invited! I highly recommend it to anyone looking to elevate their cooking game.
My friend Maria recently introduced me to Juquilita Mole Coloradito Paste and I have to say, it’s a game changer. The depth of flavor in this paste is unreal. It adds the perfect balance of smokiness and sweetness to any dish. Plus, the 17 oz size is good for 6 servings, so you can enjoy it multiple times without running out too quickly.
Listen up folks, if you haven’t tried Juquilita Mole Coloradito Paste yet, you’re seriously missing out. This stuff is legit the best mole paste I’ve ever had. And trust me, I’ve had my fair share of moles. It’s so easy to use and makes any dish taste like it came straight from Oaxaca. Don’t wait any longer, get yourself a jar (or two) ASAP!
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Why Juquilita Black Mole Paste is a Must-Have
I have always been a lover of Mexican cuisine, and one of my favorite dishes has always been chicken mole. The rich, complex flavors and the perfect balance of sweet and savory always leave me wanting more. However, it wasn’t until I tried Juquilita Black Mole Paste that I truly understood the depth and necessity of this ingredient in creating an authentic and delicious mole dish.
Firstly, Juquilita Black Mole Paste is made with traditional ingredients and methods that have been passed down for generations. This means that every jar of mole paste contains the same authentic flavors that have been enjoyed by families for centuries. As someone who values cultural authenticity in my food, this was a major selling point for me.
Another reason why Juquilita Black Mole Paste is necessary is its versatility. Not only does it make a delicious chicken mole, but it can also be used in various other recipes such as enchiladas, tamales, or even as a marinade for meats. This makes it a staple ingredient in my pantry, as I can use it to elevate multiple dishes and add depth to their flavors.
Lastly, making mole from scratch can be a
My Buying Guide on ‘Juquilita Black Mole Paste’
Introduction
As a lover of Mexican cuisine, I have always been intrigued by the rich and complex flavors of mole sauce. So when I came across Juquilita Black Mole Paste, I couldn’t resist trying it out. After experimenting with it in my kitchen, I can confidently say that this paste has become a staple in my pantry. In this buying guide, I will share my personal experience with Juquilita Black Mole Paste and provide you with all the necessary information to make an informed purchase.
What is Juquilita Black Mole Paste?
Juquilita Black Mole Paste is a traditional pre-made sauce used in Mexican cuisine. It originated in the small town of San Juan Juquila Mixes located in the state of Oaxaca, Mexico. The paste is made from a combination of chilies, spices, nuts, and other ingredients that are ground into a smooth paste. It has a deep dark color and a rich, thick texture.
Why Choose Juquilita Black Mole Paste?
There are many different types of mole pastes available in the market, but what sets Juquilita apart is its authentic taste and quality. This paste is made using traditional methods and high-quality ingredients that give it an authentic Oaxacan flavor. It also contains no preservatives or artificial flavors, making it a healthier option compared to other store-bought sauces.
How to Use Juquilita Black Mole Paste
One of the best things about Juquilita Black Mole Paste is its versatility. It can be used as a base for various dishes such as enchiladas, tacos, tamales, and even as a marinade for meats. To use the paste, simply dilute it with water or broth to your desired consistency and heat it up. You can also add other ingredients like chocolate, sugar, or garlic to customize the flavor according to your taste.
Where to Buy
Juquilita Black Mole Paste is not readily available in all grocery stores, but you can easily find it online or in specialty Mexican stores. Make sure to check the expiry date before purchasing and opt for trusted sellers to ensure the authenticity of the product.
Tips for Storage
Once opened, Juquilita Black Mole Paste should be stored in an airtight container and refrigerated. It has a long shelf life of up to 6 months when stored properly. You can also freeze the paste for longer storage.
Final Thoughts
Juquilita Black Mole Paste is a must-try for anyone who loves Mexican cuisine or wants to add some authentic flavors to their dishes. Its rich and complex taste will elevate any dish and leave you wanting more. So go ahead and give it a try, I promise you won’t be disappointed!
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